Even though I find Trece to be rife with the sort of attitude I detest and the food to be good but certainly not great, I sure love me some of their Top Shelf Margaritas. The ground chile pepper on the rim takes them to the next level.
The most popular cocktail in America is the Margarita. Making one is simple. Creating a special Margarita is just as easy. Playing off the agave in the Tequila and adding agave nectar and bumping up to a reposado or añejo Tequila, as Charlotte Voisey does here, takes the Margarita to the next level.