+
Home Cooking

March 2019 COTM Cravings: Sh*t on Toast through Supper

islandmermaid | Mar 1, 201908:57 PM     35

Welcome to Chrissy Teigen Month!
Please use this thread to post reports on recipes from the following chapters of CRAVINGS: RECIPES FOR ALL THE FOOD YOU WANT TO EAT:

SH*T ON TOAST, page 156
VEGETABLE THINGS, page 158
THINGS THAT INTIMIDATE, page 174
SUPPER, page 192

If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed by the page number. If someone has already reported on a recipe, please add your report as a reply to the first report on the recipe. Keeping all reports together creates a more streamlined thread that is easier to navigate for all. Thank you!
Per Chowhound rules, please do not post recipes verbatim.

Our main thread for Chrissy Teigen month is here:
https://www.chowhound.com/post/march-...

Cravings: Recipes for All the Food You Want to Eat
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

19 Great Thanksgiving Desserts That Aren't Pie
Food and Cooking

19 Great Thanksgiving Desserts That Aren't Pie

by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...

How to Bake Three Amazing Pies in One Morning
Guides

How to Bake Three Amazing Pies in One Morning

by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan...

The Ultimate Guide to Thanksgiving
Entertaining

The Ultimate Guide to Thanksgiving

by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...

How to Make Thanksgiving for One (or Two)
Guides

How to Make Thanksgiving for One (or Two)

by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. The key is scaling back but...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.