Please use this thread to report on recipes from the following chapters of KOREATOWN and MAANGCHI’S REAL KOREAN COOKING:
Barbecue: Grilled, Smoked & Fired, 108–133
Drinking Food: Pojangmacha, 132–165
Party and Special-Occasion Food, 216–247
* Please type recipe titles in ALL CAPS, specify which book the recipe is from, and include the page number, if available.
* If you are the first to report on a recipe, please do so in a reply to this post. If someone else has already reported, please reply to their comment. This keeps reports for a recipe grouped together in the thread and easier to follow.
Per Chowhound rules, do not post recipes copied verbatim; links are fine, as is posting exact ingredients with instructions paraphrased.
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