+
Home Cooking

March 2018 COTM, KOREATOWN & MAANGCHI: Barbecue, Drinking Food, Party Food

Caitlin McGrath | Feb 28, 201808:16 PM     32

Please use this thread to report on recipes from the following chapters of KOREATOWN and MAANGCHI’S REAL KOREAN COOKING:

KOREATOWN:
Barbecue: Grilled, Smoked & Fired, 108–133
Drinking Food: Pojangmacha, 132–165
MAANGCHI:
Party and Special-Occasion Food, 216–247

* Please type recipe titles in ALL CAPS, specify which book the recipe is from, and include the page number, if available.

* If you are the first to report on a recipe, please do so in a reply to this post. If someone else has already reported, please reply to their comment. This keeps reports for a recipe grouped together in the thread and easier to follow.

Per Chowhound rules, do not post recipes copied verbatim; links are fine, as is posting exact ingredients with instructions paraphrased.

Return to the master thread: https://www.chowhound.com/post/march-...

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

5 Brand-New Breakfast Sandwiches You've Never Tried
Recipe Round-Ups

5 Brand-New Breakfast Sandwiches You've Never Tried

by Chowhound Editors | The basic fried egg sandwich is a great dish in its simplicity. But we can't help tweaking, hacking...

5 Tomato Plant Care Tips to Maximize Your Harvest
How To

5 Tomato Plant Care Tips to Maximize Your Harvest

by David Klein | Growing your own tomatoes is satisfying on many levels. Their season is fast and high-yielding, making...

A Midsummer Night’s Spritz: High-Spirited, Low-ABV Summer Sparklers
Recipe Round-Ups

A Midsummer Night’s Spritz: High-Spirited, Low-ABV Summer Sparklers

by Pamela Vachon | After the New York Times notoriously published an article in May of last year lambasting the Aperol...

Beat the Summer Heat with Easy No-Bake Cookie Recipes
Recipe Round-Ups

Beat the Summer Heat with Easy No-Bake Cookie Recipes

by Joey Skladany | Summer has officially arrived and temperatures are climbing way too high in many places. If the thought...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.