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Restaurants & Bars

Boston Area

Marcellino in Waltham OPEN

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Restaurants & Bars

Marcellino in Waltham OPEN

Paul | Dec 2, 2002 06:23 PM

Went to Marcellino on Saturday night. They still don’t have their liquor license. Most of what I had to eat was very good. The Pasta Fajoli was a large bowl of thick broth with beans, pancetta and al dente pasta. Linguine with little neck clams was an oil based sauce with a few tomatoes, garlic and hot pepper. The pasta was infused with the taste of clams which for me is the test of a good seafood pasta dish. I also had a side order of charcoal grilled Calabria sausage that was just OK. Sal the owner said he expects to have the license by this week

Paul

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