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Home Cooking

Marcella Hazan's Pasta with Leek Sauce--Yummy!

farmersdaughter | Jan 24, 200510:53 PM     12

For dinner tonight I made a Leek Sauce from Marcella Hazan's "Marcella Says . . ." and served it tossed with an artisanal dried rigatoni. I highly recommend this sauce. It is an incredibly earthy and appealing dish. My husband was skeptical, in that the ingredient list was merely leeks, oil, butter, garlic, salt, pepper a little cream, pasta and parmigiano-reggiano cheese, but we both trust Marcella implicitly and we were not disappointed. A great meal for a cool winter night. We served it with roasted broccoli with lemon as a side dish, a great combination. Make this pasta—your efforts will be rewarded!!

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