I've never bought an Italian cookbook. The dishes I make are simply family and community favorites with no claim to regional specificity or authenticity. Browsing thru some old threads though, I've become intrigued with Marcella!
Please share some of your favorite sauces and dish experiences. And your recs for her best books. Most are available used and I'm pretty sure I NEED a couple. Thank you.
I'm looking at:
Essentials of Classic Italian Cooking
The Classic Italian Cookbook; the art of Italian cooking and the Italian art of eating
Marcella's Italian Kitchen