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Marbled pork in SF Markets?

byrdhouse | Mar 15, 200808:51 AM

Remember pork before it got agri-factoried? Do you have a favorite butcher or market in San Francisco who still carries the real thing? Up in Humboldt County, pork is pale and dry and tough. We'd love to bring back some pork roasts, belly, chops, or any cut that has a proportion of fat that will cook up tender. Also welcome would be a charcuterie place, any ethnicity. We're bringing a cold chest in case we get lucky.

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