Jason and I went to this restaurant last night. It was a leisurely (about 2.5 hours), romantic and fun night out. See the link below, because I posted it in the What's My Craving board as a followup to a thread on Moroccan Bastilla.
This dish has fewer than 20g of total carbs—about half of what you’ll find in classic bread-based casseroles. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection.
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.