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Mapo tofu at Taiwan Cafe


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Mapo tofu at Taiwan Cafe

galka | Jun 4, 2011 10:02 AM

We just had it yesterday and it was really great. Does anyone know how to make it at home? Looking for a recipe that produces a similar result- moderate heat that let's you enjoy the taste and texture, and a nice balance of chili and meat. I looked on line but the recipes do not call for silken tofu, which was obviously used there. So what is the secret? I tried it in other places and the heat was always too overwhelming for me.

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