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Maple Syrup? Availability? Price?

DockPotato | Mar 20, 201202:52 PM     12

We have an annual task that takes us past our favourite producer south of Tara in Bruce County, Ontario - roughly across Lake Huron from Michigan's thumb. I mention this to give some context of climate as our seasons roughly correspond.

As I suspected, this mild winter has cut into production. Severely. Mr. Howard informed me that production had been ended for some time and that he had realized half of normal production.

We bought two imperial quarts of #2 Amber (Grade B U.S.?) at $18 each. That was the last of his quarts for the year. We were reduced to buying a pint of the same for my sister at $12. Little remained, the rest had shipped to market.

We normally buy more about mid summer but I doubt any stock will remain even of the other grades.

How does this compare elsewhere?

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