Follow us:

+
General Discussion 8

Maple Sugar

Scoutmaster | Aug 4, 201310:20 AM

A friend gave me some maple sugar ~ a by-product from his maple syrup making. I think it's from the crystals that form in the process and then he pulverized it. It's vacuum sealed tight, so I'm not sure exactly the texture, but I think it's ultra fine, almost like powdered sugar. It's only about 12 ounces, but I'm wondering if it would lend something special to... something special ??? I don't want to waste it (or other ingredients) on an "experiment". I was thinking maybe in beer making??? Or maybe just sticking it in a jar with a sliced vanilla bean to make Chantilly cream during the holidays. Does anyone have experience with it or any other ideas?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide