We went to Bastide the week Walter Manzke started and were blown away by the amazing experience. At the time, we voted it the best restaurant in LA. Well that was a short reign. We have a special occasion coming up and are debating whether to give it another shot.
We liked Paul Shoemaker back in his WaterGrill days, but have not really experienced his cuisine since then. Has anyone been to Bastide under both chefs?