I am going to attempt to ask this without sounding completely neurotic. My wife and I are headed to NYC next month for 4 nights and are looking forward to some fine dining. The one thing I understand about many Manhattan restaurants is that space is at a premium resulting in often cramped seating. I would like some of our restaurant choices to include some space between tables or at least the option as such (not a fan of the 2 top tables on top of each other sharing the booth seats when looking for a romantic dinner) We are considering the folllowing restaurants depending on where we are able to get reservations: Daniel, Eleven Madison Park, Craft, La Grenouille, Keens, Quality Meats. How do these choices compare when it comes to table spacing? Are there any others not listed that are comparable that may fit the bill better? TIA.