I'm hosting a group of 12 people for lunch in Chinatown next week so we need (1) to be able to make a reservation and (2) have vegetarian dishes and (3) have shellfish-free dishes for someone who is allergic. Recommendations?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.