Where can i get Mongolian barbeque in San Francisco? I have been to Su's in Santa Clara (very yummy), Genghis Khan at Valley Fair, Sunvally and Hilltop....wanted to try some other places. Any suggestion in east bay would be nice as well.
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Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.