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Mandoline or v-slicer recommendation

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Mandoline or v-slicer recommendation

cucina | Mar 15, 2008 02:48 PM

I am looking to purchase an inexpensive mandoline or a v-slicer. I want it mainly for thinly slicing potatoes (like for au-gratin dishes). I was going to get the Progressive Mandoline or V-slicer that Cook's Illustrated recommends, but it doesn't get great reviews on Amazon. So now I'm looking at either the Swissmar Borner or a Benriner (it seems like the Benriner gets mentioned quite a bit on this site). Does anyone have any input on either of these?

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