I've never been to Mandina's before but am condidering it for my next trip. If you were going there, what would you order? I love red beans and rice (just call me a country girl) but I'm open to anything that doesn't bite back.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.