" . . . Last year, Mom’s Organic Market founder and CEO Scott Nash did something many are afraid to do: He ate a cup of yogurt months after its expiration date. And then tortillas a year past their expiration date. 'I mean, I ate heavy cream I think 10 weeks past date,' said Nash, 'and then meat sometimes a good month past its date. It didn’t smell bad. Rinse it off, good to go'. . .”
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