I'm experiencing a craving for what ammounts to malted milk balls covered with a crunchy sugar coating. I don't want to waste my money/time/calories on a blah product. Who makes a good malted milk Easter egg? It should have a nice crunch, nice malt flavor, and discernable chocolate layer as well.
[And yes, dear moderators, I think this is a Chicago chow question, given how regional candy can be.]