Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Using malt in Challah


Home Cooking 7

Using malt in Challah

chaz | Jul 27, 2006 12:05 AM

I was told that if I add malt to my Challah recipe I would be happy
with the results.
Has anyone ever used malt when making challah and if so how much
malt do you use with 6 to 8 cups of flour?
Thanks, Chaz

Want to stay up to date with this post?

Recommended From Chowhound