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Making wonton's - advice needed for a beginner!


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Making wonton's - advice needed for a beginner!

pootle | May 22, 2007 10:37 AM

If you make steamed pork wontons:

- Do you cook the filling first?
- How long do you cook for?
- I was planning to freeze on trays and then cook straight from frozen - will this work okay and how much to adjust the cooking time?
- Planned on putting in ground pork, spring onions, ginger, splash of soy + sherry - anything else I should be adding?

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