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Making & Serving Mini Quiches For A Large Group

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Making & Serving Mini Quiches For A Large Group

Canthespam | Nov 22, 2009 06:45 PM

I want to make mini frittatas for our H.O.A. Finger Food Christmas party. I have never made them before, but I think I have enough recipes. I will probably figure on 4 per person (?)

All of the recipes say to serve immediately. The problem - there will be about 50 people there and it will be impossible to make or heat up anything before serving buffet style.

If I make them at home, how will they taste an hour or so later when served?

Any better suggestions for a large group - maybe made a head of time? Something easy and using my brand new mini muffin pans? I am not limited to frittatas - I can make cupcakes, muffins, etc.

Why do I always volunteer - especially to make something I've never made before????

Thanks in advance.

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