I want to make mini frittatas for our H.O.A. Finger Food Christmas party. I have never made them before, but I think I have enough recipes. I will probably figure on 4 per person (?)
All of the recipes say to serve immediately. The problem - there will be about 50 people there and it will be impossible to make or heat up anything before serving buffet style.
If I make them at home, how will they taste an hour or so later when served?
Any better suggestions for a large group - maybe made a head of time? Something easy and using my brand new mini muffin pans? I am not limited to frittatas - I can make cupcakes, muffins, etc.
Why do I always volunteer - especially to make something I've never made before????
Thanks in advance.