My college freshman son is craving a fresh bowl of rice. The only cooking he is allowed to do in the dorm must be done in a microwave. Does anyone have a foolproof method for making rice in a microwave? He prefers sticky (sushi) rice. Thanks!
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.