Your recs? I've seen many recipes online, but I don't know what is good. And, I know there are some fanatics about mexican food on this site, so if you have some good links on the topic of chorizo, let me know. Thanks.
This hearty black bean soup studded with crispy chorizo will quickly find a place in your recipe rotation. IT is easy to double and the perfect make-ahead: Freeze in individual portions and pull out what you need for a satisfying dinner or last.