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Home Cooking 13

Making Masa - What's Traditional...Posole or Flint/Dent Corn?

isadorasmama | May 8, 2008 02:18 PM

I'm hoping to grind my own - my confusion lies in whether I need flint/dent corn or posole. I'm confused as to what's the difference between the two and which is traditionally used to make masa.
Fwiw, I'm going to make tortillas with it.

Mods, I've posted this before and haven't gotten a response. If it happens again would I be able to post the question on the Southwest Boards?

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