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Help on making Kir

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Help on making Kir

Jonah | Aug 10, 2003 08:07 PM

My wife and I drank quite a bit of Kir during our recent trip in France. Our favorite was the version we had in Burdundy which was made with the local white wine they call Aligate. Can anyone recommend the type of white wines available here that would approximate what we had in Burgundy?

Thanks.

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