I like making pitchers of iced coffee as it's much less time consuming. I've used a Toddy cold brewing system before and found it to be messy and wasteful. I'm wondering if there's a specific ratio of coffee to water when brewing in a drip machine specifically for iced coffee? I typically use a few more tablespoons than necessary (at a 1TBSP/8oz of water) ratio.
Any help would be appreciated. Thanks