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Home Cooking 2

Making gnocchi ahead of time...

nasv | Dec 21, 2011 09:46 PM

hey everyone - I want to make some potato gnocchi for dinner but will have more limited time right before serving, but will have more time several hours in advance. Is there a preferred way to make this fresh gnocchi in advance to preserve quality?

I'm thinking after I roll out the dough, make the strands, divide into little "pillows", do the fork-thing (optional), what next? Into the freezer on a silpat and sheet pan? Or for that evening, the fridge or something?

Thanks so much!

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