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making fresh pasta

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making fresh pasta

Wendy Lai | Jan 30, 2002 07:02 PM

I want to make some fresh pasta this weekend. I don't have a pasta roller, will a rolling pin work just as well? I mean to roll out the dough fairly thin and use it to make some raviolis.

By the way, it'll be a sweet potatoe filling, probably flavored with some honey and cinnamon. I know a typical sauce would be some sort of sage and butter sauce. But I want something "saucier", with more liquid. Any suggestions?

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