Home Cooking 2

Making eggplant parm with frozen, breaded slices?

mickeygee | Jan 8, 201203:34 PM

This summer, I breaded, baked and froze a bunch of eggplant. If I was going to make eggplant parm, do I need to defrost them first, or just assemble the layers and bake, maybe adjusting the time a little bit.

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