Home Cooking

Making eggplant parm with frozen, breaded slices?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

Making eggplant parm with frozen, breaded slices?

mickeygee | Jan 8, 2012 03:34 PM

This summer, I breaded, baked and froze a bunch of eggplant. If I was going to make eggplant parm, do I need to defrost them first, or just assemble the layers and bake, maybe adjusting the time a little bit.

Want to stay up to date with this post?

Recommended From Chowhound