Home Cooking

I'm making duck stock.

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 14

I'm making duck stock.

escondido123 | Apr 29, 2013 06:20 PM

Stopped at a Chinese market yesterday and got a whole duck. Rendering the fat, planning on confit for the meat, and making duck stock. I assume it will make a wonderful soup. Any recipes you favor...noddles would be a great ingredient.

Want to stay up to date with this post?

Recommended From Chowhound