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Home Cooking 9

Making a double batch of cookies for the first time - help!

The Oracle | Jun 12, 201505:13 PM

I've never made a double batch of cookies before. I've always make two separate batches, in fear the dough will be compromised.

Tonight, I need to whip up a double batch of a recipe derived from the NYT Choc Chip cookie recipe... and I'd like to just double the batch, if it won't have adverse consequences.

My question is twofold:

1. Is it ever a BAD idea to double a batch?

and

2. When I cream the butter, do I need to cream it twice as long - since the volume will be double?

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