My favourite black bean sauce is out of production and I don't like the commercially produced stuff. Has anyone tried making their own? I see several recipes on the 'net but not sure which one would be the right one. Suggestions appreciated.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.