Home Cooking

Chicken

Making chicken stock--can I use fennel scraps?

Share:

Home Cooking 5

Making chicken stock--can I use fennel scraps?

AppleSister | Oct 20, 2005 09:56 AM

Now that I have a real kitchen, I want to try making my own chicken stock. I've been saving chicken parts, onion scraps, etc. in the freezer, but was wondering if I could also use fennel scraps (the leaves and the stalks on top of the bulb) or if it would too intense a flavor for basic stock.

Thanks!

Want to stay up to date with this post?

Recommended From Chowhound