Home Cooking


making chicken stock??


Home Cooking 12

making chicken stock??

pinkyswore | Apr 9, 2007 11:35 AM

I have a leftover roast chicken from Saturday. It was a huge chicken and 85% of the chicken is still on the bones. I have never made chicken stock from leftover chicken like this. Should I cut all the meat off the bones? Should I leave any on? How much? I'm more than slightly perplexed here.

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