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Makin gingersnaps as Christmas gift tags


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Makin gingersnaps as Christmas gift tags

jbeaux | Nov 29, 2006 09:29 PM

...saw this idea in the most recent Martha Stewart Living and wanted to try it out tonight, so located a recipe from Chez Panisse for gingersnaps. They sound great, but the prob is, the recipe suggests I freeze the dough *overnight*. Chez Panisse slices long rectangles from a "loaf" of frozen dough, but if I'm simply planning to cut the dough with a cookie cutter, would a few hours in the fridge be enough to set it?

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