I would be interested in hearing from anyone who has visited the formal Dining Room in the past several months (say, from May to October). What kind of experience can one expect ? Pls. speak to service, fod, wine, ambiance and prices.
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.