I no longer live in Philly and am having a hankering for pretzels. Are there any good mail order sites? I like the kind that are kind of flat and baked together in a row, not the big individual ones like mall pretzels.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.