I lived in Chicago for years and am now in SF. I am craving stuffed spinach pizza but I am skeptical about this mail-order thing. Anyone had any experiences (good or bad) with ordering from Malnati's or Giordano's? Or anywhere else? I know the pizza's half-baked...does the dry ice keep it fresh and does the pizza then bake well at home? Just want to make sure my craving's worth the expense. Thanks.