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Mail Order Pizza

Chowderhead | Feb 19, 200401:07 PM

I lived in Chicago for years and am now in SF. I am craving stuffed spinach pizza but I am skeptical about this mail-order thing. Anyone had any experiences (good or bad) with ordering from Malnati's or Giordano's? Or anywhere else? I know the pizza's half-baked...does the dry ice keep it fresh and does the pizza then bake well at home? Just want to make sure my craving's worth the expense. Thanks.

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