've never used it but have a piece frozen. Can anyone tell me how the texture of mahi mahi compares to other fish like haddock, cod or swordfish? This will help me know how to cook it and what to expect.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy