You know, the kind of food/flavor memories that are burned into your mind and will be with you until the day you die? Maybe after too, they're that good. I HOPE everybody has some. I suspect "foodies" must. It's our nature. A few of mine are:
Apricots off one specific apricot tree in our back yard when I was a kid. No other apricot tree on planet earth has produced fruit as delicious as that. It's what keeps me buying apricots.
Steak and red wine: We lived in Turkey, I cooked the meal, the beef was prime from Denmark, the wine was Turkish "Kavaklidere." The pairing was sublime. Absolute over the top magic!
One specific sea urchin. I've eaten tons of them. This specific sea urchin was eaten aboard the dive boat, my husband brought up a dive bag full of the purple spiny critters, climbed in the boat and we took out spoons and clippers to open them. After cutting away the critters mouth, I rinsed it out in sea water, then filled my spoon with the most incredible flavor of fresh flowers and urchin roe ever to be imagined. Every sea urchin I've eaten since then always starts with the hope for another taste just like that. Maybe there are no more?
I must include my first taste of Chateau d'Yquem. There is nothing in the world like a truly great sauterne!
And my first taste of prime, truly great beluga caviar. I don't believe there is any caviar extant in the world today to match that, but I am blessed to have the memory!
The thing I find interesting about my own great food memories is that none of them are of the complex, fancy, great chef creations I've been privileged to enjoy in my life time. These are all pretty singular "one note" (if you can use that expression in association with a great sauterne) flavors that burned themselves into my memory and my heart. Curious.
So how about you? Have any? What's your best and brightest?
Updated 2 years ago | 2
Updated 8 months ago | 46
Updated 1 year ago | 6
Updated 3 months ago | 6
Updated 1 year ago | 3