After a week-long business trip to Paris, I will be meeting my Geneva-based cousin in Dijon. We'll be spending three days in Dijon and then plan to spend a day or two in Macon. Suggestions for interesting restaurants will be greatly appreciated.
This creamy and rich homemade horchata recipe is surprisingly easy to make at home; all you need are a few basic ingredients, a blender, and a mesh strainer. With warming cinnamon spice, this easy horchata would be delicious mixed with rum.
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.