+
Home Cooking

Macadamia Nut Brittle Ice Cream

AlexisT | Apr 14, 201011:49 AM     4

When I moved back to the US last year, I discovered that at some point during my absence, Haagen-Dazs had discontinued their Macadamia Brittle ice cream. I would dearly love to replicate it.

I can't seem to find a recipe, but I wonder--is there anything more to it than making macadamia brittle, chopping it up, and adding it to vanilla ice cream? (If I'm going to go to the trouble, I'll do homemade--truth be told, I like my version of vanilla better than H-D's.) If that's the case, I wouldn't say no to a great recipe for macadamia brittle, either...

Thanks!

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Trending Discussions

3

Rhubarb, but not dessert?

Updated 16 hours ago 4 comments
5

April 2019 COTM Voting

Updated 4 hours ago 37 comments
Healthier Alternatives to Ultra-Processed Foods
Guides

Healthier Alternatives to Ultra-Processed Foods

by Daphne Chen | You’ve heard the fuss over processed foods—but do you know what ultra-processed foods are? First off...

Veuve Clicquot Champagne: A History Lesson in Female Empowerment
History of

Veuve Clicquot Champagne: A History Lesson in Female Empowerment

by Pamela Vachon | You know it as one of the most, if not the most, iconic Champagne brands. With its distinct font and...

Five Ways to Use Trader Joe's Everything but the Bagel Sesame Seasoning Blend
Recipe Round-Ups

Five Ways to Use Trader Joe's Everything but the Bagel Sesame Seasoning Blend

by Marisa Olsen | Trader Joe's Everything but the Bagel Sesame Seasoning Blend deserves its cultish devotion—and here...

What Is the Difference Between Ice Cream and Custard?
What's the Difference

What Is the Difference Between Ice Cream and Custard?

by Greg Stegeman | “What’s the difference between ice cream and frozen custard?” is something you might ask yourself...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

See what's new!

View latest discussions ›