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Mabziegurl, your ma po tofu recipe rocks!


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Mabziegurl, your ma po tofu recipe rocks!

Val | Aug 1, 2006 12:12 AM

Thank you so much for posting under "Your most requested recipes" thread...see link below...I had not ever used soft tofu before and couldn't understand how it would be so flavorful but it was! And I bought a good hot chili bean paste as you said...I don't think it's from Hong Kong but it isn't Lee Kum Kee brand either. I'm totally hooked! Hope I'm posting the link correctly for anyone else who would like to try it (you need to scroll down to find her post):


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