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Ma La Beef Tendon


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Home Cooking 4

Ma La Beef Tendon

duckliver | Jul 29, 2006 01:18 AM

I love the thinly sliced beef tendon bathed in the spicy, mouth-numbing ma la sauce that one gets at Shanghai restaurants. I have plenty of recipes for the Ma La sauce, but nothing for how to prepare beef tendon (which I can get from markets here in Toronto). Does anyone have a recipe!? I'm THIS close to having as much beef tendon as I can eat...

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