Does anyone know where I can get lychee syrup in the alhambra/pasadena area? I want to use it to make some cocktails. I would think they sell it at Asian markets, but I've never seen it before. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.