I've always wanted to try prime dry aged steak so I thought my upcoming trip to Las Vegas would be a good opportunity. I'm thinking about going to CUT. It seems like most people on here like CUT, a few think it is over rated. But I was also thinking about Charlie Palmer Steak because I don't think I've seen a single negative comment about the place. Do they have dry aged beef? The website just says aged. Also, if I simply want a great tasting steak and don't really care about the decor or celebrity treatment service, would I be just as happy going to someplace like The Steak House at Circus Circus or Silverado Steakhouse? In terms of just the taste of the meat, is CUT better than some of the more reasonably priced restaurants?