Quite a few years ago (about 8) on a visit to Italy, I bought a bottle of what is commonly called "cherry balsamic vinegar," but is actually a vinegar condiment aged in cherry-wood barrels. The actual product is "Leonardi Balsamico al Ciliegio, Condimento Alimentare."
I planned to use it tonight on strawberries but when I poured some to taste, I realized that much of the liquid has evidently evaporated. (I have not used it much in all those years) I tasted it by sticking a metal chopstick down the very narrow throat of the bottle. It is delicious! But the bottle neck is so narrow and nothing will pour out due to the sludge-like consistency.
SO: How can I use this product? I was thinking of adding hot water or "regular" good-quality balsamic vinegar to see if I could then shake the bottle and get the contents to pour out.
Does anyone have another idea? This is the product: