Share your post with your fan club!
I'm a stir fry guy, and also tried steaming, but I'm looking for livers made medium rare. Your ideas of techniques and combinations? Remember... Whole... or at last limits, bequartered.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 2 months ago | 14
Updated 4 months ago | 14
Updated 4 months ago | 7
Updated 4 months ago | 64
Updated 1 month ago | 5