I won't go into all the details, since we had a lot of food, but almost none of it particularly good and much was downright bad. Raw fish was drowned in acid; cooked fish was either overdone or overpowered by its topping. I did like the hamachi skewers and clam chowder. Desserts were totally uninteresting, except for a decent key lime tart. Wine list looked good. The place is also unpleasantly noisy. And expensive.